The inspiration for Stuff’d came when our founder Adrian
came across the most delicious kebab, he had ever tasted in a outdoor night market. With the mission of creating meals which are stuffed with nutritious, healthy and tasty goodness, he spent many months on research and development and finally created Stuff’s first menu comprising of 100% fresh, daily-made
Kebabs, Burritos and Quesadillas.
Our flagship outlet launched in City Square Mall,
Singapore in October 2014.
Our products were very well-received by customers, who were looking for a variety of tasty freshly cooked, nutritional food that was also quick and affordable. The success of our first outlet gave us the confidence to open another 4 outlets in 2015 at Bugis Junction, Causeway Point, Paya Lebar Square and Tampines Mall. Our aim was to bring our delicious kebabs and burritos to a wider community and closer to our customers.
August 2016 marked the opening of our 10th Stuff’d
outlet at Vivocity.
The Daily Bowl® was also introduced to the menu and it quickly became one of our most popular items. Customers could customize their bowl of wholesome goodness from an expanded range of delicious toppings.
We believe in taking care of people and building vibrant, inclusive communities. Hence, we kickstarted the ‘Free Ramadan Kebab’ initiative as our way of giving back to the society. This marked the beginning of the CSR journey for Stuff’d.
We achieved two milestones in 2017, having sold our 1st million kebab as well as our 1st million burrito within 3 years of opening.
With increasing demand and the mission to bring good food closer to everyone, we opened our 22nd outlet at Tiong Bahru Plaza in December 2017.
At the same time, we started to expand beyond Singapore. We entered into an area franchise partnership and opened our first franchised outlet in Kuala Lumpur, Malaysia.
Seeing the need to provide more options on our menu, we introduced Tacos in 2018. This further strengthened our brand positioning as a fresh casual, Mexican-Turkish concept.
We made our first foray into the Central Business District in June, opening at Clifford Centre. As part of our digitalisation journey, as well as to better manage the peak hour lunch crowd and improve service levels, we implemented the first self- ordering terminals at this outlet as well..
With increasing awareness, interest and demand for plant-based products, we introduced Impossible™️ as an alternative protein option to our menu. This gave our customers with dietary preferences a wider variety of non-meat options to choose from.
The ongoing “Free Food for Kids” campaign was launched this year, where any child in need can get free food at our outlets daily. We hope that no child will go hungry so long as there is a Stuff’d outlet nearby.
We also celebrated another milestone with the opening of our 10th franchised outlet at Paradigm Mall, PJ, Malaysia.
2020 is an unforgettable year for all of us. We carried out the SG Burritos initiative during the start of the pandemic.. Free burritos were given to those who had problems putting food on the table during this trying period.
Challenges also bring about changes. In order for our customers to continue enjoying our food in the safety and comfort of their homes, we started to offer our menu on Foodpanda to bring our fresh and healthy food to customers’ door step.
We did not forget our own staff.. We had committed to 100% employment with no reduction in work hours or unpaid leave. All staff also received a one-off cash pay-out to assist them during this period. Salary arrangements were made for those who were stuck in foreign countries due to travel restrictions. Sufficient masks were prepared for staff and their families. Since February, Work From Home arrangements were made for those who were able to.
Despite the pandemic and the challenges presented, we continued to adapt and forge ahead. We opened our 36th outlet at Republic Plaza in October and are actively on the lookout for further expansion opportunities, both in Singapore and the region.
With changes in purchasing habits arising from the pandemic, we set up our first cloud kitchen location to provide greater accessibility for customers placing delivery orders.
Chips & Dip was also introduced into our menu to offer customers a healthier snack option. Customers could choose between two freshly-prepared dips to go along with the crunchy fresh tortilla chips.
Notwithstanding the challenges to regional development brought about by the pandemic, we still managed to sign a partnership agreement to bring Stuff’d into Indonesia.
What are the COVID-19 safety measures put in place at Stuff’d??
Answer: Our topmost priority and duty are to ensure the health, safety, and well-being of everyone. We’ve implemented even stricter safety protocols that exceed recommended standards. High contact surfaces are cleaned and sanitized on an hourly basis and we use tamper-proof seals on all our delivery bags. Safe distancing measures are also enforced to prevent overcrowding in the queue.
What do Stuff’d believe in?:
Answer: Our goal is to connect more people to real food. We believe real food should be: freshly cooked, nutrition-dense, ethically sourced, minimally processed, tasty food for daily nourishment. Here at Stuff’d, we believe food care is health care, and we aim to improve the lives of the communities we are in, despite the increasingly hectic lifestyles of our customers.
How do I order at Stuff’d?
Answer: We have a wide selection of delicious ingredients and our products are highly customizable. Start by choosing from 5 product categories (Kebab, Burrito, Quesadilla, Daily Bowl®, and Tacos) and selecting your choice of vegetable base, sauce, meat, and even toppings (for Burrito and Daily Bowl®) to create your own personalized meal.
Does Stuff’d offer delivery?
Answer: Yes, we are available for delivery on FoodPanda platform.
How do I place bulk orders with Stuff’d?
Answer: We are more than happy to provide for your party or event. For bulk orders, please get in touch with us through the Contact Form on our website or at customercare@stuffed.com.sg at least 24 hours ahead of the desired pick up or delivery time, so that we can plan and coordinate accordingly, depending on outlet availability. If delivery is required, separate charges would apply.
Are ingredients used at Stuff’d organic??
Answer: We take pride in sourcing high-quality, wholesome all-natural ingredients but our ingredients are not organic certified.
Is Stuff’d halal certified?
Answer: Yes, we are halal certified. For newly opened outlets, the halal certification process usually takes about 3-4 months.
How does Stuff’d get involved in the community?
We believe in taking care of people, and we start by taking care of the children in our community from a very young age. Stuff’d have an ongoing Free Food for Kids program where any child in need can get access to safe nutritious food at our outlets daily. We have a dream that no children will ever get hungry because they cannot afford good food, and we are realizing our dream one outlet at a time.
-
20
14
The inspiration for Stuff’d came when our founder Adrian
came across the most delicious kebab, he had ever tasted in a outdoor night market. With the mission of creating meals which are stuffed with nutritious, healthy and tasty goodness, he spent many months on research and development and finally created Stuff’s first menu comprising of 100% fresh, daily-made
Kebabs, Burritos and Quesadillas.Our flagship outlet launched in City Square Mall,
Singapore in October 2014. -
20
15
Our products were very well-received by customers, who were looking for a variety of tasty freshly cooked, nutritional food that was also quick and affordable. The success of our first outlet gave us the confidence to open another 4 outlets in 2015 at Bugis Junction, Causeway Point, Paya Lebar Square and Tampines Mall. Our aim was to bring our delicious kebabs and burritos to a wider community and closer to our customers.
-
20
16
August 2016 marked the opening of our 10th Stuff’d
outlet at Vivocity.The Daily Bowl® was also introduced to the menu and it quickly became one of our most popular items. Customers could customize their bowl of wholesome goodness from an expanded range of delicious toppings.
We believe in taking care of people and building vibrant, inclusive communities. Hence, we kickstarted the ‘Free Ramadan Kebab’ initiative as our way of giving back to the society. This marked the beginning of the CSR journey for Stuff’d.
-
20
17
We achieved two milestones in 2017, having sold our 1st million kebab as well as our 1st million burrito within 3 years of opening.
With increasing demand and the mission to bring good food closer to everyone, we opened our 22nd outlet at Tiong Bahru Plaza in December 2017.
At the same time, we started to expand beyond Singapore. We entered into an area franchise partnership and opened our first franchised outlet in Kuala Lumpur, Malaysia.
-
20
18
Seeing the need to provide more options on our menu, we introduced Tacos in 2018. This further strengthened our brand positioning as a fresh casual, Mexican-Turkish concept.
We made our first foray into the Central Business District in June, opening at Clifford Centre. As part of our digitalisation journey, as well as to better manage the peak hour lunch crowd and improve service levels, we implemented the first self- ordering terminals at this outlet as well..
-
20
19
With increasing awareness, interest and demand for plant-based products, we introduced Impossible™️ as an alternative protein option to our menu. This gave our customers with dietary preferences a wider variety of non-meat options to choose from.
The ongoing “Free Food for Kids” campaign was launched this year, where any child in need can get free food at our outlets daily. We hope that no child will go hungry so long as there is a Stuff’d outlet nearby.
We also celebrated another milestone with the opening of our 10th franchised outlet at Paradigm Mall, PJ, Malaysia.
-
20
20
2020 is an unforgettable year for all of us. We carried out the SG Burritos initiative during the start of the pandemic.. Free burritos were given to those who had problems putting food on the table during this trying period.
Challenges also bring about changes. In order for our customers to continue enjoying our food in the safety and comfort of their homes, we started to offer our menu on Foodpanda to bring our fresh and healthy food to customers’ door step.
We did not forget our own staff.. We had committed to 100% employment with no reduction in work hours or unpaid leave. All staff also received a one-off cash pay-out to assist them during this period. Salary arrangements were made for those who were stuck in foreign countries due to travel restrictions. Sufficient masks were prepared for staff and their families. Since February, Work From Home arrangements were made for those who were able to.
Despite the pandemic and the challenges presented, we continued to adapt and forge ahead. We opened our 36th outlet at Republic Plaza in October and are actively on the lookout for further expansion opportunities, both in Singapore and the region.
-
20
21
With changes in purchasing habits arising from the pandemic, we set up our first cloud kitchen location to provide greater accessibility for customers placing delivery orders.
Chips & Dip was also introduced into our menu to offer customers a healthier snack option. Customers could choose between two freshly-prepared dips to go along with the crunchy fresh tortilla chips.
Notwithstanding the challenges to regional development brought about by the pandemic, we still managed to sign a partnership agreement to bring Stuff’d into Indonesia.
-
FAQ
What are the COVID-19 safety measures put in place at Stuff’d??
Answer: Our topmost priority and duty are to ensure the health, safety, and well-being of everyone. We’ve implemented even stricter safety protocols that exceed recommended standards. High contact surfaces are cleaned and sanitized on an hourly basis and we use tamper-proof seals on all our delivery bags. Safe distancing measures are also enforced to prevent overcrowding in the queue.
What do Stuff’d believe in?:
Answer: Our goal is to connect more people to real food. We believe real food should be: freshly cooked, nutrition-dense, ethically sourced, minimally processed, tasty food for daily nourishment. Here at Stuff’d, we believe food care is health care, and we aim to improve the lives of the communities we are in, despite the increasingly hectic lifestyles of our customers.
How do I order at Stuff’d?
Answer: We have a wide selection of delicious ingredients and our products are highly customizable. Start by choosing from 5 product categories (Kebab, Burrito, Quesadilla, Daily Bowl®, and Tacos) and selecting your choice of vegetable base, sauce, meat, and even toppings (for Burrito and Daily Bowl®) to create your own personalized meal.
Does Stuff’d offer delivery?
Answer: Yes, we are available for delivery on FoodPanda platform.
How do I place bulk orders with Stuff’d?
Answer: We are more than happy to provide for your party or event. For bulk orders, please get in touch with us through the Contact Form on our website or at customercare@stuffed.com.sg at least 24 hours ahead of the desired pick up or delivery time, so that we can plan and coordinate accordingly, depending on outlet availability. If delivery is required, separate charges would apply.
Are ingredients used at Stuff’d organic??
Answer: We take pride in sourcing high-quality, wholesome all-natural ingredients but our ingredients are not organic certified.
Is Stuff’d halal certified?
Answer: Yes, we are halal certified. For newly opened outlets, the halal certification process usually takes about 3-4 months.
How does Stuff’d get involved in the community?
We believe in taking care of people, and we start by taking care of the children in our community from a very young age. Stuff’d have an ongoing Free Food for Kids program where any child in need can get access to safe nutritious food at our outlets daily. We have a dream that no children will ever get hungry because they cannot afford good food, and we are realizing our dream one outlet at a time.
