We achieved two milestones in 2017, having sold our 1st million kebab as well as our 1st million
burrito within 3 years of opening.
With increasing demand and the mission to bring good food closer to everyone, we
opened our 22nd outlet at Tiong Bahru Plaza in December 2017.
At the same time, we started to expand beyond Singapore. We entered into an
area franchise partnership and opened our first franchised outlet in Kuala Lumpur,
Malaysia.
Seeing the need to provide more options on our menu, we introduced Tacos in 2018. This further strengthened our brand positioning as a fresh casual, Mexican-Turkish
concept.
We made our first foray into the Central Business District in June, opening at Clifford Centre. As part of our digitalisation journey, as well as to
better manage the peak hour lunch crowd and improve service levels, we implemented the first
self- ordering terminals at this outlet as well..
With increasing awareness, interest and demand for plant-based products, we introduced
Impossible™ as an alternative protein option to our menu.
This gave our customers who are vegetarian or flexitarian more options, in addition to the vegetable
selection.
The ongoing “Free Food for Kids” campaign was launched this year, where any child in need
can get free food at our outlets daily. We hope that no children will go hungry so long as
there is a Stuff’d outlet nearby.
We also celebrated another milestone with the opening of our
10th franchised outlet at Paradigm Mall, PJ, Malaysia
As we look to generate greater regional brand awareness and partnership interest, we’d also
participated in pop-up events showcasing various Singapore consumer brands in the
Philippines and Thailand.
2020 is an unforgettable year for all of us.
We carried out the SG Burritos initiative during the start of the pandemic. Free burritos were given to those who had problems putting food on
the table during this trying period.
Challenges also bring about changes. In order for our customers to continue enjoying our food in the
safety and comfort of their homes, we started to offer our menu on Foodpanda to bring our fresh and healthy food to customers’ door step.
We did not forget our own
staff. We had committed to 100% employment with
no reduction in work hours or unpaid leave. All staff also received a one- off cash pay-out to
assist them during this period. Salary arrangements were made for those who were stuck in
foreign countries due to travel restrictions. Sufficient masks were prepared for staff and their
families. Since February, Work From Home arrangements were made for those who were able to.
Despite the pandemic and the challenges presented, we continued to adapt and forge ahead. We opened our 36th outlet at Republic Plaza in
October and are actively on the lookout for further expansion opportunities, both in Singapore and the region.
With changes in purchasing habits arising from the pandemic, we set up our first cloud kitchen location to provide greater accessibility for customers placing delivery orders.
Chips & Dip was also introduced into our menu to offer customers a healthier snack option. Customers could choose between two freshly-prepared dips to go along with the crunchy fresh tortilla chips.
Notwithstanding the challenges to regional development brought about by the pandemic, we still managed to sign a partnership agreement to bring Stuff’d into Indonesia.
What are the COVID-19 safety measures put in place at Stuff’d??
Answer: Our topmost priority and duty is to ensure the health, safety and well-being of everyone. We’ve implemented even stricter safety protocols that exceed recommended standards. High contact surfaces are cleaned and sanitised on an hourly basis and we use tamper-proof seals on all our delivery bags. Safe distancing measures are also enforced to prevent overcrowding in the queue.
What do Stuff’d believe in?:
Answer: Our goal is to connect more people to real food. We believe real food should be: freshly cooked, nutrition dense, ethically sourced, minimally processed, tasty food for daily nourishment. Here at Stuff’d, we believe food care is health care, and we aim to improve the lives of the communities we are in, despite the increasingly hectic lifestyles of our customers.
How do I order at Stuff’d?
Answer: We have a wide selection of delicious ingredients and our products are highly customisable. Start by choosing from 5 product categories (Kebab, Burrito, Quesadilla, Daily Bowl® and Tacos) and selecting your choice of vegetable base, sauce, meat and even toppings (for Burrito and Daily Bowl®) to create your own personalised meal.
Does Stuff’d offer delivery?
Answer: Yes, we are available for delivery on FoodPanda platform.
How do I place bulk orders with Stuff’d?
Answer: We are more than happy to provide for your party or event. For bulk orders, please get in touch with us through the Contact Form on our website or at customercare@stuffed.com.sg at least 24 hours ahead of desired pick up or delivery time, so that we can plan and coordinate accordingly, depending on outlet availability. If delivery is required, separate charges would apply.
Are ingredients used at Stuff’d organic??
Answer: We take pride in sourcing for high quality, wholesome all-natural ingredients but our ingredients are not organic certified.
Is Stuff’d halal certified?
Answer: Yes, we are halal certified. For newly opened outlets, the halal certification process usually takes about 3-4 months.
How does Stuff’d get involved in the community?
Answer: We believe in taking care of people, and we start by taking care of the children in our community from a very young age. Stuff’d has an ongoing Free Food for Kids programme where any child in need can get access to safe nutritious food at our outlets daily. We have a dream that no children will ever get hungry because they cannot afford good food, and we are realising our dream one outlet at a time.
-
20
17
We achieved two milestones in 2017, having sold our 1st million kebab as well as our 1st million
burrito within 3 years of opening.With increasing demand and the mission to bring good food closer to everyone, we
opened our 22nd outlet at Tiong Bahru Plaza in December 2017.
At the same time, we started to expand beyond Singapore. We entered into an
area franchise partnership and opened our first franchised outlet in Kuala Lumpur,
Malaysia. -
20
18
Seeing the need to provide more options on our menu, we introduced Tacos in 2018. This further strengthened our brand positioning as a fresh casual, Mexican-Turkish
concept.
We made our first foray into the Central Business District in June, opening at Clifford Centre. As part of our digitalisation journey, as well as to
better manage the peak hour lunch crowd and improve service levels, we implemented the first
self- ordering terminals at this outlet as well.. -
20
19
With increasing awareness, interest and demand for plant-based products, we introduced
Impossible™ as an alternative protein option to our menu.
This gave our customers who are vegetarian or flexitarian more options, in addition to the vegetable
selection.The ongoing “Free Food for Kids” campaign was launched this year, where any child in need
can get free food at our outlets daily. We hope that no children will go hungry so long as
there is a Stuff’d outlet nearby.We also celebrated another milestone with the opening of our
10th franchised outlet at Paradigm Mall, PJ, Malaysia
As we look to generate greater regional brand awareness and partnership interest, we’d also
participated in pop-up events showcasing various Singapore consumer brands in the
Philippines and Thailand. -
20
20
2020 is an unforgettable year for all of us.
We carried out the SG Burritos initiative during the start of the pandemic. Free burritos were given to those who had problems putting food on
the table during this trying period.Challenges also bring about changes. In order for our customers to continue enjoying our food in the
safety and comfort of their homes, we started to offer our menu on Foodpanda to bring our fresh and healthy food to customers’ door step.We did not forget our own
staff. We had committed to 100% employment with
no reduction in work hours or unpaid leave. All staff also received a one- off cash pay-out to
assist them during this period. Salary arrangements were made for those who were stuck in
foreign countries due to travel restrictions. Sufficient masks were prepared for staff and their
families. Since February, Work From Home arrangements were made for those who were able to.Despite the pandemic and the challenges presented, we continued to adapt and forge ahead. We opened our 36th outlet at Republic Plaza in
October and are actively on the lookout for further expansion opportunities, both in Singapore and the region. -
20
21
With changes in purchasing habits arising from the pandemic, we set up our first cloud kitchen location to provide greater accessibility for customers placing delivery orders.
Chips & Dip was also introduced into our menu to offer customers a healthier snack option. Customers could choose between two freshly-prepared dips to go along with the crunchy fresh tortilla chips.
Notwithstanding the challenges to regional development brought about by the pandemic, we still managed to sign a partnership agreement to bring Stuff’d into Indonesia.
-
FAQ
What are the COVID-19 safety measures put in place at Stuff’d??
Answer: Our topmost priority and duty is to ensure the health, safety and well-being of everyone. We’ve implemented even stricter safety protocols that exceed recommended standards. High contact surfaces are cleaned and sanitised on an hourly basis and we use tamper-proof seals on all our delivery bags. Safe distancing measures are also enforced to prevent overcrowding in the queue.
What do Stuff’d believe in?:
Answer: Our goal is to connect more people to real food. We believe real food should be: freshly cooked, nutrition dense, ethically sourced, minimally processed, tasty food for daily nourishment. Here at Stuff’d, we believe food care is health care, and we aim to improve the lives of the communities we are in, despite the increasingly hectic lifestyles of our customers.
How do I order at Stuff’d?
Answer: We have a wide selection of delicious ingredients and our products are highly customisable. Start by choosing from 5 product categories (Kebab, Burrito, Quesadilla, Daily Bowl® and Tacos) and selecting your choice of vegetable base, sauce, meat and even toppings (for Burrito and Daily Bowl®) to create your own personalised meal.
Does Stuff’d offer delivery?
Answer: Yes, we are available for delivery on FoodPanda platform.
How do I place bulk orders with Stuff’d?
Answer: We are more than happy to provide for your party or event. For bulk orders, please get in touch with us through the Contact Form on our website or at customercare@stuffed.com.sg at least 24 hours ahead of desired pick up or delivery time, so that we can plan and coordinate accordingly, depending on outlet availability. If delivery is required, separate charges would apply.
Are ingredients used at Stuff’d organic??
Answer: We take pride in sourcing for high quality, wholesome all-natural ingredients but our ingredients are not organic certified.
Is Stuff’d halal certified?
Answer: Yes, we are halal certified. For newly opened outlets, the halal certification process usually takes about 3-4 months.
How does Stuff’d get involved in the community?
Answer: We believe in taking care of people, and we start by taking care of the children in our community from a very young age. Stuff’d has an ongoing Free Food for Kids programme where any child in need can get access to safe nutritious food at our outlets daily. We have a dream that no children will ever get hungry because they cannot afford good food, and we are realising our dream one outlet at a time.